Rosemary Sweet Potato Fries

By Jac_M

These sweet potato fries are better than any I have ever had at a restaurant! These will definitely be a new favorite for your family and friends.

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary, minced
• 1 garlic clove, minced
• 1 teaspoon cornstarch
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 large sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 pounds)

Preparation

Step 1

In a large resealable plastic bag, combine the first six ingredients. Add sweet potatoes; shake to coat.

Arrange in a single layer on two 15-inch x 10-inch x 1-inch baking pans coated with cooking spray.

Bake, uncovered, at 425°F for 30 to 35 minutes or until tender and lightly browned, turning occasionally.