Cauliflower Au Gratin

By charlotteh371

Ingredients

• 1 large head cauliflower (about 6 cups)
• 1/4 cup butter or margarine, divided
• 1/2 cup diced onion
• 1 1/2 cups (6 ounces) shredded cheddar cheese
• 1 cup (8 ounces) sour cream
• 1/4 teaspoon salt
• 1/2 cup dried bread crumbs

Preparation

Step 1

Preheat oven to 350 degrees.
Break cauliflower into sections and cook for 10 minutes in boiling water. Drain well. Combine cauliflower with 2 tablespoons butter and onion, cheese, sour cream and salt. Spoon into a 1½ quart casserole.
Melt remaining butter and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30 minutes or until heated through.