White Fish Fry w/Serrano Pepper Tartar Sauce

By jargrr

Ingredients

• SERRANO TARTAR SAUCE:
• 2 lbs. white fish fillets cut into 4 pieces
• 1 bottle of beer (16 ozs.)
• 1 beaten egg
• 1 1/2 c. flour
• 1/2 c. cornmeal
• 1 tsp. baking powder
• veg. oil for frying
• salt & pepper
• 1 c. mayo
• 1/2 c. sour cream
• 1 tbs. Dijon
• 3 tbs. Serrano pepper chopped
• 3 tbs. pickles chopper
• 2 tbs. pickle juice
• 1/2 lemon (zest and juice)
• lemon wedges

Preparation

Step 1

Heat 3 inches of oil
Whisk beer, egg, flour, cornmeal and baking powder
Dry fish with paper towels and season
Dip fillets in the batter. Fry until golden about 6 minutes. Remove to paper towel.
SAUCE:
combine the mayo, sour cream, mustard, pepper and pickles and juice, and lemon zest and juice and stir well to combine.