Uptown Okra and Tomatoes

By kathleentirpak

Ingredients

• 4 Tablespoons butter
• 1 pound quartered tomatoes
• 2 pounds washed, trimmed, and sliced okra
• 1 minced yellow or red onion
• 1 clove minced garlic
• 1 Tablespoon sugar
• 2 Tablespoons fresh chopped basil
• 1/4 cup dry white wine

Preparation

Step 1

Melt the butter, then add all the ingredients. Bring to a boil, then cover and simmer until the okra is tender, about 20 minutes. Mash the tomatoes a bit, now and then, to release juice.