Zucchini or Yellow Squash Casserole

By cooksalot

Ingredients

• 1 medium bell pepper, cut in 1/2 in cubes
• 1/4 cup margarine
• 1 medium onion, diced
• 2 medium zucchini or 4 small yellow squash
• 1 (16 ounce) cans tomatoes
• 4 slices bread, toasted and cut in small cubes
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1/2 teaspoon oregano
• parmesan cheese

Preparation

Step 1

Saute onions & bell pepper in margarine for 5 minutes,add squash that has been sliced and cubed.

Saute 5 min more,add tomatoes, (break up whole tomatoes) cook 5 more minutes.
Add bread cubes and seasonings.
Put in 2 quart casserole,sprinkle top with parmesan cheese.
Bake at 350 for 30 to 40 minutes.