Mediterranean Stuffed Chicken Breasts

By chris5863

Ingredients

• 4 Bonless Skinless chicken breasts butterflied and pounded to 1/4 inch
• 1 pkg. frozen chopped spinach thawed and squeezed of water
• 1/4 C fresh grated parm.
• 10 pitted calamata olives chopped
• zest of 1 lemon
• juice of 1 lemon
• 4 large slices prochuto
• S&P
• Cooked pasta
• Your favorite pasta sauce
• Kitchen twine

Preparation

Step 1

Line each breast with a slice of prochuto
Combine the remaining ingredients in a bowl, spoon equal amounts onto each of the breasts and roll them up. Use 3 lengths of twine to secure each breast

Sear each breast on all sides in a cast iron skillet, move the skillet to a 350 oven and cook until chicken is cooked through about 20 minuts. 165 on an instant read. Allow to rest for 5 minutes

Serve over pasta and cover both chicken and pasta with the pasta sauce.