4/5
(1 Votes)
Ingredients
- 2 lb fresh green seedless grapes
- 2 lb fresh red seedless grapes
- 1 c sour cream
- 1 pkg 8 oz cream cheese
- 1 Tbsp lemon juice
- 1/2 c sugar
- 1 tsp vanilla extract
- 1 c brown sugar
- 1 c pecans, chopped
Preparation
Step 1
1. Wash and de-stem grapes.
2. Combine cream cheese,sour cream,sugar,lemon juice,and vanilla.Mix well.
3. Add grapes to mixture and put in 9X13 glass or stoneware pan.
4. Top with 1 cup brown sugar and 1 cup chopped pecans.
5. Chill for a few hours or overnight.
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