Garlicky Clams and Liguine

By Meisje

Ingredients

• 2 Tbl. olive oil
• 2 doz. Little Neck clams, cleaned & scrubbed
• 1/2 C finely chopped garlic
• 1 small white onion, chopped
• 1/4 C dry white wine
• 1 lb. liguine, cooked until tender
• 2 Tbl. chopped fresh parsley leaves

Preparation

Step 1

In a large saucepan with lid add the olive oil. Heat the oil over medium heat until hot. Add the clams. Season with salt and pepper. Cover and saute for 6-8 minutes. Add onions, garlic and wine. Continue to saute for 2 minutes or until the shells completely open. Add the pasta. Season with salt and pepper. Continue to saute for 2 minutes. Add the parsley and mix well. Serve on a large platter.