- 12
- 30 mins
0/5
(0 Votes)
Ingredients
- 1 1/2 cups pretzels, crushed, not too fine
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 8-ounce pkg. cream cheese
- 1 container Cool Whip
- 1/2 cup sugar
- 2 three ounce boxes strawberry jello
- 2 cups boiling water
- 2 ten ounce pkgs. frozen strawberries
Preparation
Step 1
Combine crushed pretzels, 1/2 cup sugar, and melted butter. Spread in 9 x 13 dish and bake at 350 for 6 minutes; cool. Cream 8 ounces cream cheese and blend in Cool Whip and remaining 1/2 cup sugar. Spread over baked mixture. Dissolve jello in boiling water and add frozen strawberries; mix well. When partially set, pour over cheese mixture and refrigerate overnight.
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