LOADED BAKED POTATO SOUP

By duckieq

Ingredients

• 6 large potatoes, cubed
• 6 stalks celery, chopped
• 1/2 large red onion, chopped
• 4 cups of water, or more if needed
• 2 12-ounce cans fat-free evaporated milk
• 8 Tablespoons butter
• salt, pepper and garlic salt to taste
• 1/2 cup instant mashed potato flakes (optional)

Preparation

Step 1

Put the potatoes, celery, onions and water in your pressure cooker - add enough water to reach the fill line on the pot. Cover and seal the pressure cooker and bring the pressure up to medium heat. My settings say soup/stew, Let cook for 30 minutes.
After the 30 minutes is up, let the pressure release and release the cover on the cooker once the pressure is normal. Mix in the evaporated milk, butter, salt, pepper, garlic salt and bring the soup to boil with the lid off. Reduce to simmer for 10-15 minutes. You can add the mashed potato flakes if you want the soup to be thicker.
Serve with toppings like - sour cream, bacon, ham, chicken, chives, cheese or whatever sounds good!

Read more at http://tatertotsandjello.com/2017/01/pressure-cooker-loaded-baked-potato-soup.html#EJ7rihzWh64AIhRk.99