Rum Sauce for Apple Cake

By emp1438

Mom's rum sauce she pour over her apple cake

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 1/2 cup heavy cream
• 1 Tbsp. vanilla
• 2-3 Tbsp. rum
• dash of nutmeg

Preparation

Step 1

In double boiler, mix butter, sugar, and heavy cream. Stir for 10-15 minutes or until slightly thick.
Refrigerate until serving. Prior to serving, add nutmeg, vanilla, and rum. Reheat.
Makes 1 1/2 cups.