Slow Cooker Spicy Turkey Chili

By Rhonda7447

Serve this chili with sliced jalapenos for heat, cilantro for fresh flavor, and a dollop of sour cream to cool things off.

Ingredients

• 1 1/2 pounds boneless skinless turkey thighs, cut into 1-inch pieces
• 3 cloves garlic, minced
• 1 medium yellow onion, diced small
• 2 serrano chiles, seeded and minced
• 1 chipotle chile in adobo, seeded and minced
• 1 can (28 ounces) whole peeled tomatoes, pureed
• 2 tablespoons chili powder
• Coarse salt
• 2 cans (15.5 ounces each) black beans, drained and rinsed
• 1 tablespoon white vinegar

Preparation

Step 1

In a 5- to 6-quart slow cooker, combine turkey, garlic, onion, serrano chiles, chipotle chile, tomato puree, chili powder, and 1 teaspoon salt. Cover and cook on high until turkey is fork-tender, 3 hours (or 6 hours on low).

Add beans and cook until warmed through, about 30 minutes more. Stir in vinegar and season with salt.