Avgolemono

By duckieq

Ingredients

• 6 cups of chicken broth
• 3/4 cup uncooked orzo
• 3 eggs
• Juice of 2 squeezed lemons (I’d suggest you use this to Lemon Juice in a bottle)

Preparation

Step 1

Add broth and orzo to the Instant Pot. Close lid.
Hit “Manual” or “Pressure Cook” High Pressure for 5 minutes
Quick release. As soon as you remove the lid hit “Sauté” and “Adjust” to the “Less” setting
While the broth and orzo are cooking, combine the eggs and lemon juice and beat it well with a fork
Slowly pour 1 cup of the cooked broth into the lemon-egg mixture and stir for about a minute. This is going to give a nice jump start to slowly start to cook the egg mixture
Now slowly pour the lemon-egg-broth mixture into the Instant Pot, constantly stirring for a good 3 minutes. When it sits still for a moment and it begins to bubble, it’s done and turn the Instant Pot off.
Ladle into bowls and add whatever else you make like (including shredded chicken* or some crumbled feta to garnish). But it’s PERFECT as is!