- 6
- 5 mins
- 15 mins
4.6/5
(5 Votes)
Ingredients
- 16 ounces box Velveeta cheese
- 1 cups milk
- 2 teaspoons paprika
- 1/2 teaspoon ground cayenne pepper
- 15 ounce can Hormel Chili (No Beans)
- 4 teaspoons chili powder
- 1 Tablespoon Lime Juice
- 1/2 teaspoon ground cumin
Preparation
Step 1
Cut the velveeta into cubes
Combine the cheese with remaining ingredients in medium saucepan over medium heat.
Stir Frequently until the cheese melts.
Enjoy with tortilla chips!
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