Balsamic Pork Tenderloin

By cooksalot

Ingredients

• 2 pounds Pork tenderloin
• 1 teaspoon Ground sage
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 clove Garlic; crushed
• 1/2 cup Water
• 1/2 cup dark Brown sugar
• 1 tablespoon Cornstarch
• 1/3 cup Light Balsamic Vinegar
• 1/2 cup Water
• 2 tablespoons low sodium soy sauce

Preparation

Step 1

Mix together the seasonings: sage, salt, pepper and garlic.
Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
Cook on low for 6-8 hours.
hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
Heat over medium and stir until mixture thickens, about 4 minutes.
Brush roast with glaze 2 or 3 times during the last hour of cooking.
Serve with remaining glaze on the side and how about some steamed broccoli or quinoa with some olive oil and lemon zest!!