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Ingredients
- see below
Preparation
Step 1
In a blender combine 2 bananas, 1 large box instant vanilla pudding and 4 c heavy cream. Blend and put in rectangular cake pan. Freeze for 6 hours. When ready scoop out and put in blender and add 3 oz Crown Royal Vanilla. Blend and put in small glass and garnish with banana slice and vanilla wafer.
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