Cornbread

By mfisher33708

Ingredients

• 1 c corn meal
• 3/4 c all purpose flour
• 1 tbsp. Sugar
• 11/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 2 large eggs
• 11/2 c buttermilk

Preparation

Step 1

Preheat oven to 435
In large mixing bowl mix flour, sugar, baking soda & salt
In a separate bowl mix eggs, buttermilk & butter
Pour buttermilk mixture into cornmeal mixture & fold together until there are no dry spots
Batter will still be lumpy
Bake until golden brown about 20 to 25 minutes
Remove & let cool for 10 minutes