REALSWEET CLASSIC SWEET ONION SOUP

By Bug7

Onion Soup

Ingredients

• 4 large onions, sliced
• 6 tablespoons butter
• 1 tablespoon sugar
• 2 quarts beef broth
• 1/2 cup marsala wine
• salt and pepper. to taste
• 1/2 baguette french bread, toasted
• grated romano cheese

Preparation

Step 1

Melt butter in saucepan that holds at least 4 quarts.

Add sweet onions and cook over medium heat for 12 minutes or until the onions are tender and golden, stirring often.

Add sugar and cook, stirring for 1 minute.

Add broth, cover and bring to a boil. Reduce heat and simmer for 12 minutes.

Season to taste with salt and pepper.

Float toast in top and sprinkle with cheese.