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Ingredients
- 3 cups pecan halves
- 1 cup sugar
- 1/3 cup orange juice
- 1 tbs. cinnamon
- 1/2 tsp. salt
- 1/2 tsp. cloves
Preparation
Step 1
Heat oven to 275. Spread pecans on ungreased 15x10 inch jelly roll pan. Bake for 10 minutes. In medium saucepan, combine sugar, orange juice, cinnamon, salt and cloves. Bring to a boil; boil 2 minutes, stirring occasionally. Remove from heat; stir in nuts. Using slotted spoon, remove nuts to foil or waxed paper.
Separate with fork; let dry. Store in airtight container in cool dry place.
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