Mini Kisses Coconut Macaroon Bars

By HeatherS

Mini Kisses Coconut Macaroon Bars are filled with the delicious flavors of sweetened coconut flakes and America's favorite chocolates, Hershey's Mini Kisses. This recipe goes well with any gathering of people and they make a great on-the-go snack option. Make this recipe for your next bake sale or potluck and become the star of the show.

Ingredients

• 1 (10-ounce) package sweetened coconut flakes, about 3 3/4 cups
• 3/4 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 3 egg whites
• 1 whole egg, slightly beaten
• 1 teaspoon almond extract
• 1 cup Hershey's Mini Kisses milk chocolates

Preparation

Step 1

Heat oven to 350°F.

Lightly grease a 9-inch square baking pan.

Stir together coconut, sugar, flour, and salt in large bowl. Add egg whites, whole egg, and almond extract; stir until well blended. Stir in Mini Kisses. Spread mixture into prepared pan, covering all chocolate pieces with coconut mixture.

Bake 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; allow to stand at room temperature about 8 hours or overnight. Serve.