Cuban Corn on the Cob

By Exdeltalady

Makes 8 servings

Ingredients

• 3 TBSP chopped fresh parsley
• 1 TBSP chopped fresh cilantro
• 1 1/2 cups freshly grated Parmesan cheese
• 1 tsp. sea salt
• 8 ears of fresh corn, husks removed
• 1/2 cup melted butter

Preparation

Step 1

1. Combine first 4 ingredients in a shallow dish.
2. Grill corn over high heat (450-600 degrees) covered, turning frequently, 8 to 10 minutes or until done. Brush corn with melted butter, and roll in herb mixture. Serve immediately. Makes 8 servings.