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Ingredients
- 1 1/2 cups raw whole pumpkin seeds
- 4 tbsp butter, melted
- 1 tsp salt
Preparation
Step 1
1. Preheat oven to 300 degrees F (150 degrees C).
2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
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