Creamed Potatoes and Peas

By Christie

Ingredients

• 2 lbs red potatoes, boiled
• 1/4 cup butter 3 Tbsp. flour
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 cups milk
• 1 cup evaporated milk
• 10 oz. frozen peas
• 1/2 cup onion, diced
• 4 slices bacon, cooked and crumbled

Preparation

Step 1

Preheat oven to 325 degrees F. Cut potatoes in half and place on greased baking pan. Sprinkle peas over potatoes. In saucepan, melt butter and stir in flour, salt and pepper. Add milk, stirring constantly until right consistency. Pour sauce over vegetables. Top with bacon and bake for 20 to 25 minutes.