Pineapple Upside Down Cake

By á-46412

Ingredients

• shortcakes
• crushed pineapple drained
• brown sugar
• butter
• chopped pecans
• maraschino cherries

Preparation

Step 1

Coat your pie iron with cooking spray. Set a shortcake in the iron " well " side up. Fill the well with pineapple and brown sugar. Then add a little butter some pecans and a cherry.
Dont flip this one. Toast over warm coals until the cake starts to darken up a bit and the butter has melted, checking often. Garnish as desired.

Taste amazing : Burns quickly