Russian Apricot Chicken {Slow Cooker Monday}

By Susan52

Ingredients

• 1/2 cup peach apricot preserves
• 16 oz. bottle of Russian salad dressing
• 4 to 5 boneless, skinless chicken breasts
• 1/2 an onion, chopped

Preparation

Step 1

Place chicken breasts inside slow cooker.

In a bowl, place the half cup of peach apricot preserves with the entire bottle of Russian salad dressing. Stir together until well mixed and smooth.

Stir in the chopped onions. Mix well.

Pour the mixture over the chicken.

Cook on low for 8 hours.

Serve over a pile of white rice, with a side of green beans.