Curried Chickpea Salad

By JimMac

Ingredients

• For the dressing:
• 3 tbsp tahini
• 1 1/2 tbsp extra virgin olive oil
• 2 tbsp pure maple syrup
• 2 tbsp water
• juice of half a lemon
• 2 tsp apple cider vinegar
• 1 tbsp curry powder
• 1 tsp turmeric
• 1/2 tsp salt
• freshly ground black pepper
• For the salad:
• 2-15oz cans chickpeas, drained and rinsed
• 1/2 cup chopped green onions
• 1/2 small bunch cilantro, chopped
• 1 bell pepper, chopped
• 1/2 cup raisins
• 1/3 cup cashews, chopped

Preparation

Step 1

Whisk together all dressing ingredients in a small bowl.

Place salad ingredients in a large bowl. Add dressing and toss to combine