Spicy Grilled Shrimp Tacos with All The Fixin’s

By jtoro_318

Ingredients

• 1 lb raw, shrimp
• 1 teaspoon olive oil
• Juice of 1 lime
• 1 garlic clove, minced
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin
• 1/8 teaspoon cayenne pepper (adjust depending on spice tolerance)
• 1/2 teaspoon dried oregano
• salt and pepper, to taste
• For The Simple Slaw
• 2 cups of coleslaw
• 1/2 medium red onion (about 1/2 cup), thinly sliced
• 1 teaspoon olive oil
• 1 teaspoon honey
• Juice of 1 lime
• Salt and pepper to taste
• For The Guacamole
• 1 avocado
• 1/2 medium red onion, finely chopped
• 1 garlic clove, minced
• 1/2 jalapeno, seeded and chopped
• 1 lime, zest and juice
• 1/4 teaspoon cumin Coupons
• salt and pepper, to taste
• For The Pico De Gallo
• 3 tomatoes, chopped and seeded
• 1/2 medium red onion, finely diced
• 1 jalapeno, seeded and finely diced
• 1 lime, zest and juice
• 1 garlic clove, minced
• 1/2 teaspoon coriander, ground
• salt and pepper, to taste

Preparation

Step 1

For the Spicy Grilled Shrimp:
Place shrimp in a bowl and top with all ingredients.
Let marinate for at least 1 hour (longer is even better!).
Once marinated, heat up grill or grill pan to high heat.
If using a grill pan, spray with olive oil. If using a bbq grill, place a piece of tinfoil down and spray that with olive oil.
Add shrimp and cook for 2 minutes on each side.
Remove tails before serving.
For the Simple Slaw:
Place coleslaw in a medium bowl and add onion.
Top with olive oil, honey, lime juice and salt and pepper.
Let marinate for at least one hour.
For the Guacamole:
Mash up the avocado in a medium bowl.
Add in chopped onion, garlic and jalapeno.
Top with lime juice and zest, cumin and salt and pepper.
Assembling the Tacos:
Heat up each tortilla in the microwave for 15-20 seconds (or in the oven or stove top).
Top with 3-4 pieces of shrimp, a scoop of pico de gallo, a scoop of guacamole and top with a small handful of simple slaw.
Feel free to add hot sauce for an additional kick.
Dig in!