Beef Jerky

By Euan

Ingredients

• 4 lbs jerky
• 1 1/2 cup Worcestershire sauce
• 1 cup liquid smoke
• 3 tablespoons salt
• 6 tablespoons seasoned salt
• 4 tablespoons garlic powder
• 5 tablespoons onion powder

Preparation

Step 1

1. Whisk together until salt dissolves
2. Soak meat in marinade at least overnight (pref 24 or 48 hours) in sealed container in fridge
3. Dehydrate meat for 4-8 hours