Slow Cooker Barbecue Pineapple Pulled Pork

By Susan52

Ingredients

• One 4 - 6 pound pork shoulder
• All purpose seasoning or seasoned salt
• One bottle of barbecue sauce
• One 15 ounce can of diced or crushed pineapples, undrained
• optional garnish: shaved or pickled red onions

Preparation

Step 1

Rub pork shoulder all over with all purpose seasoning and place in slow cooker.

Dump can of pineapples (undrained) over pork, then pour bottle of barbecue sauce over pork (lift pork a little to let the sauce get underneath).

Cook on high for six (6) hours or low for ten (10) hours.
Shred in the pot and mix with the juice.
Strain, serve (with pickled onions, of course)