Baked Brie with Roasted Garlic

By [e-mail]

Ingredients

• 1 8oz. round of Brie
• 1 head of roasted garlic
• 2 T pitted, Greek, black olives, quartered
• 1 t snipped parsley

Preparation

Step 1

Heat oven to 400.

Slice the thin rind off one of the flat sides of the Brie. Place on baking sheet, cut side up. Divide head of garlic into cloves & peel. Slice cloves with repeated diagonal cuts, being careful not to sever the doves. Gently press in fan shape on top of Brie; top with olives.

Bake uncovered 10-12 min. Sprinkle with parsley & serve.