Smashed Potatoes

By á-162204

from mangotomato.com blog
recipe

Ingredients

• 24 oz. petite red potatoes
• salt
• EEVO
• round Black pepper

Preparation

Step 1

1. In heavy bottomed pot (like La Creuset) , cover potatoes with water, add a bit alf salt and bring to boil. Lower HEAT, COVER AND LET POTATOES COOK TIL TENDER.
2. DRAIN POTATOES, TRANSFER TO PLATE AND LIGHTLY SMASH WITH BOTTOM O GLASS.
3. Heat EEVO in same pot. Add smashed potatoes in single layer and cooke for 4 minutes on each side until crispy. Season with salt & pepper