Smashed Potatoes

from mangotomato.com blog recipe

Smashed Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 24

    oz. petite red potatoes

  • salt

  • EEVO

  • round Black pepper

Directions

1. In heavy bottomed pot (like La Creuset) , cover potatoes with water, add a bit alf salt and bring to boil. Lower HEAT, COVER AND LET POTATOES COOK TIL TENDER. 2. DRAIN POTATOES, TRANSFER TO PLATE AND LIGHTLY SMASH WITH BOTTOM O GLASS. 3. Heat EEVO in same pot. Add smashed potatoes in single layer and cooke for 4 minutes on each side until crispy. Season with salt & pepper


Nutrition

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