Fiesta Turkey Soup

By nperry1006

Ingredients

• 6 corn torillas
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tbsp canola oil
• 1 can (15 oz) fat-free refried beans
• 1 can (28 oz) diced tomatoes
• 1 can (14 oz) diced tomatoes with green chilies
• 2 tbsp chipotle peppers
• 4 cups chicken broth
• 4 cups cooked turkey, chopped
• 2 tbsp chopped cilantro
• sour cream and shredded monterey jack cheese, for serving

Preparation

Step 1

Preheat oven to 350. Cut tortillas into thin strips and arrange in single layer on baking sheet coated with non-stick spray. Bake for 15 minutes or until browned, stirring every 5 minutes, cool.

In a Dutch oven, saute onion and garlic in oil over medium heat for 5 minutes. Add refried beans and next 5 ingredients, stirring until smooth. Bring to boil. Reduce heat to low, simmer for 15 minutes. Stir in cilantro. Serve with sour cream, cheese and tortilla strips. Refrigerate any leftovers.