Asparagus and Sugar Snap Peas

By á-46850

Weight Watchers recipe. 1 smart point per serving

Ingredients

• 1/3 c. reduced sodium chicken broth
• 2 c. sugar snap peas, trimmed
• 2 c. asparagus, cut into 1 1/2" pieces
• 2 cloves garlic, minced
• 1 t. ginger root, minced
• 2 t. lemon juice
• 1 T. Hoisin sauce
• 1/8 t. salt

Preparation

Step 1

Heat 2 tablespoons of broth in a deep skillet or wok. Add sugar snap peas and asparagus. Stir-fry until vegetables are tender-crisp, about 5 minutes. Add 1 to 2 more tablespoons of broth to prevent burning, if necessary.

Add 2 more tablespoons of broth, garlic and ginger to skillet; stir-fry 1 minute.

Add lemon juice, Hoisin sauce and salt to skillet; stir-fry 2 minutes more.