0/5
(0 Votes)
Ingredients
- 2 pounds ground turkey
- 2 medium yellow onions, chopped
- 4 (14.5-ounce) cans stewed tomatoes
- 4 celery ribs, thinly sliced
- 1 medium potato, peeled and cubed
- 1 medium sweet potato, peeled and cubed
- 2 cups beef broth
- 1/2 cup uncooked long grain rice
- 1 tablespoons seasoned salt
- 1 teaspoons pepper
Preparation
Step 1
Cook Ground turkey and onions over medium heat until brown; drain. Add tomatoes, celery, potatoes, broth, rice, salt and pepper; bring to a boil.
Reduce heat; cover and simmer for 30 minutes until vegetables and rice are tender.
Uncover; simmer 20 to 30 minutes longer or until thickened.
You'll also love
-
Honey Garlic Dijon Pork Tenderloin... 5/5 (1 Votes) -
LEMON-CURRY SAUCE 0/5 (0 Votes)
You'll also love
-
21 Day Fix Approved Beef Stew 0/5 (0 Votes) -
Turkey Coney Island Meat Sauce for... 0/5 (0 Votes)