Crockpot Beef Vegetable Soup

By linda1949

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 2 cups beef broth
• 32 oz. of vegetable OR tomato juice
• 4 medium potatoes, diced
• 1 cup frozen OR canned green beans
• 1 cup frozen OR canned corn
• 1 cup frozen peas
• 2-3 carrots, sliced
• salt and pepper, to taste

Preparation

Step 1

In a skillet, cook ground beef with onion until browned and season with salt and pepper. Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook on high for 2-3 hours or low for 4-6 hours or until potatoes are fork-tender.