Menu Enter a recipe name, ingredient, keyword...


Crockpot Beef Vegetable Soup


Rate this recipe 0/5 (0 Votes)


  • 1 lb. ground beef
  • 1 onion, chopped
  • 2 cups beef broth
  • 32 oz. of vegetable OR tomato juice
  • 4 medium potatoes, diced
  • 1 cup frozen OR canned green beans
  • 1 cup frozen OR canned corn
  • 1 cup frozen peas
  • 2-3 carrots, sliced
  • salt and pepper, to taste



Step 1

In a skillet, cook ground beef with onion until browned and season with salt and pepper. Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook on high for 2-3 hours or low for 4-6 hours or until potatoes are fork-tender.


You'll also love

Review this recipe

T's Curry Beef Stew in the Crock Pot Korean Ground Beef and Rice