Coconut Macaroons - Passover

By Dottiejk

Ingredients

• 1/3 cup sugar
• 4 egg whites
• 1/4 teaspoon Salt
• 1 teaspoon vanilla
• 7 ounce coconut flakes; sweetened
• Add additional 1/3 cup sugar if coconut flakes are unsweetened

Preparation

Step 1

Set oven to 325°F and grease cookie sheet.

Beat egg whites; add salt and vanilla.Add sugar and beat until
stiff.

Fold coconut in.

Drop by tablespoons on greased cookie sheet.

Bake at 325°F for 20 minutes until turning brown

Note: when using unsweetened coconut, change to 2/3 cup sugar