4.6/5
(16 Votes)
Ingredients
- 1 cup sugar
- 1 tablespoon grated lemon zest, plus 1/2 cup lemon juice (from 2 to 3 lemons)
- Pinch of salt
- 3 large eggs plus 3 egg yolks
- 4 tablespoons cold unsalted butter, cut into small pieces
Preparation
Step 1
Whisk the sugar, lemon zest, lemon juice and salt in a medium saucepan. Whisk the whole eggs and yolks in a small bowl, then whisk into the lemon mixture.
Cook the mixture over medium heat, whisking constantly, until it¿s thick like pudding, 6 to 8 minutes. Remove from the heat and whisk in the butter a few pieces at a time until incorporated.
Strain the mixture through a fine-mesh sieve into a small bowl, pushing it through with a rubber spatula. Press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate until completely set, at least 4 hours and up to 5 days.
You'll also love
-
Fajita Pasta 4.5/5 (21 Votes) -
P.F. Changs Lettuce Wraps 4.5/5 (17 Votes)
You'll also love
-
Strawberry Milkshake Cookies 4.3/5 (20 Votes) -
New York-Style Cheesecake with a... 4.4/5 (19 Votes)