Julienne of Carrots & Snow Peas

By [e-mail]

Ingredients

• 3/4 lb. carrots
• 1/4 lb snow peas
• 1 T butter
• 2 T sesame seeds
• 1/2 t garlic
• 2 T chives
• 1 T soy sauce

Preparation

Step 1

Slice carrots into julienne 1 1/2" long. Slice snow peas into 1/4" strips. Place carrots in boiling water & simmer 4 min. Add peas, cook 2 min.

In large skillet, melt butter, add sesame seeds. Cook untill lightly browned. Add garlic, carrots, snow peas, chives & soy sauce. Cook 1 min.