Bacon Bombs:

By lb6156

Ingredients

• 1 can (8ct.) Pillsbury Grands Flaky
• Layers Biscuits
• Cubed Mozzarella Cheese (1-1″ cube
• per Bomb)
• 2 lbs. of Bacon (1 slice per Bomb)
• Sticks
• Oil for frying (I used Canola)

Preparation

Step 1

Directions:
Cube up the Cheese, and cut each
Biscuit into fourths. Place one piece of
Cheese inside a Biscuit quarter, and
roll it up in there, nice and tight…
Wrap each rolled Bomb in a slice of
Bacon, and secure it with a skewer or
toothpick…
In a med/large pot, heat up approx.
2″ of Oil (to 350 degrees) and fry them
up in small batches. Maybe one or
two at a time, the oil will expand so
stay close…
Drain them on some Paper Towel, but
serve them up good and warm. YUM!!