Grilled Eggplant & Green Onions in Soy Dressing

By [e-mail]

Ingredients

• Dressing:
• 3 T olive oil
• 2 T soy sauce
• 1 T rice wine vinegar
• 1 T parsley
• 2 t minced ginger
• 1 t sesame oil
• 1 t minced garlic
• 1/2 t ground pepper
• 2 med eggplants, sliced crosswise
• 1 t salt
• 10 green onions, cut into 6" spears
• 3 T olive oil
• 2 t toasted sesame seeds

Preparation

Step 1

Combine dressing ingredients in large bowl. Toss eggplant with salt; let stand 30 min. Rinse & at dry.

Brush eggplant with oil; grill until golden brown, 5 min. per side. Grill green onions 1-2 min per side. Add to dressing and sprinkle with toasted sesame seeds