Artichoke Spinach Lasagna

By talsy

Ingredients

• 9 lasagna noodles cooked according to package directions
• onion to taste
• garlic chopped to taste
• 14.5 can vegetable broth
• 1 Tbl chopped fresh rosemary
• 14 oz can artichoke hearts, drained and chopped
• 10 oz frozen chopped spinach, drained and squeezed dry
• 28 oz pasta sauce
• 3 cups shredded mozzarella cheese
• 4 oz herb and garlic feta, crumbled

Preparation

Step 1

Preheat oven to 350. Spray 9x13 dish with cooking spray

saute onion and garlic for 3 min until tender.
Stir together with rosemary, artichoke, spinach and pasta sauce.

Spread 1/4 of mixture in bottom of prepared dish. Top with 3 noodles. Sprinkle with 3/4 C of mozzarella over noodles. Repeat layers 2 more times. Sprinkle crumbled feta on top layer.

Bake covered for 40 minutes, uncover and bake 15 minutes more.