Artichoke Spinach Lasagna
By talsy
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Ingredients
- 9 lasagna noodles cooked according to package directions
- onion to taste
- garlic chopped to taste
- 14.5 can vegetable broth
- 1 Tbl chopped fresh rosemary
- 14 oz can artichoke hearts, drained and chopped
- 10 oz frozen chopped spinach, drained and squeezed dry
- 28 oz pasta sauce
- 3 cups shredded mozzarella cheese
- 4 oz herb and garlic feta, crumbled
Details
Preparation time 20mins
Cooking time 80mins
Preparation
Step 1
Preheat oven to 350. Spray 9x13 dish with cooking spray
saute onion and garlic for 3 min until tender.
Stir together with rosemary, artichoke, spinach and pasta sauce.
Spread 1/4 of mixture in bottom of prepared dish. Top with 3 noodles. Sprinkle with 3/4 C of mozzarella over noodles. Repeat layers 2 more times. Sprinkle crumbled feta on top layer.
Bake covered for 40 minutes, uncover and bake 15 minutes more.
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