Salmon Oriental

By á-1399

McCormack's recipe

Ingredients

• 3/4 c Golden Dipt Ginger Teriyaki Marinade
• 4 salmon steaks

Preparation

Step 1

1. Place fish in self-closing plastic bag. Pour marinade over fish, turn to coat. Refrigerate 20-30 minutes.
2. Grill over medium hot coals for 8-10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once and baste with fresh marinade during cooking.