- 20 mins
- 30 mins
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Ingredients
- 1 Pkg (14 oz) smoked turkey kielbasa, sliced
- 2 Large potatoes, cut into wedges
- 1 medium green, sweet red and yellow peppers, cut into 1" pieces
- 1 medium onion, chopped
- 4 tsp lemon juice
- 4 tsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 1/4 tsp salt
Preparation
Step 1
Divide the kielbasa, potatoes, peppers and onion among four double thickness of heavy-duty foil (about 18" X 12"). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt.
Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
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