Pkg (14 oz) smoked turkey kielbasa, sliced
Large potatoes, cut into wedges
medium green, sweet red and yellow peppers, cut into 1" pieces
medium onion, chopped
tsp lemon juice
tsp olive oil
tsp garlic powder
Divide the kielbasa, potatoes, peppers and onion among four double thickness of heavy-duty foil (about 18" X 12"). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt. Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.