Rhubarb

By á-1399

Helen's recipe
"I baked this in a bowl or pyrex. I serve it sort of as a salad. I like the tart flavor"
may make ahead and refrigerate

Ingredients

• 2 c sliced rhubarb (about 1/2" wide) (about 2-3 stalks)
• 1/2 c sugar
• one stick of butter
• 3 c cubed bread
• sour cream (optional)

Preparation

Step 1

Mix rhubarb with sugar. Melt butter and mix in bread. (Helen lets bread sit out a few hours to let it dry out). Layer rhubarb and bread. Bake at 350 for 45 minutes. May serve with dab of sour cream.