Rhubarb

Helen's recipe "I baked this in a bowl or pyrex. I serve it sort of as a salad. I like the tart flavor" may make ahead and refrigerate

Rhubarb
Rhubarb

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c sliced rhubarb (about 1/2" wide) (about 2-3 stalks)

  • 1/2

    c sugar

  • one

    stick of butter

  • 3

    c cubed bread

  • sour cream (optional)

Directions

Mix rhubarb with sugar. Melt butter and mix in bread. (Helen lets bread sit out a few hours to let it dry out). Layer rhubarb and bread. Bake at 350 for 45 minutes. May serve with dab of sour cream.

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