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Helen's recipe
"I baked this in a bowl or pyrex. I serve it sort of as a salad. I like the tart flavor"
may make ahead and refrigerate

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  • 2 c sliced rhubarb (about 1/2" wide) (about 2-3 stalks)
  • 1/2 c sugar
  • one stick of butter
  • 3 c cubed bread
  • sour cream (optional)



Step 1

Mix rhubarb with sugar. Melt butter and mix in bread. (Helen lets bread sit out a few hours to let it dry out). Layer rhubarb and bread. Bake at 350 for 45 minutes. May serve with dab of sour cream.

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