0/5
(0 Votes)
Ingredients
- Vinaigrette:
- 6 med. red potatoes cut into 1" pieces
- 1 large red onion chopped
- 1/4 lb fresh green beans, trimmed & halved
- 2 tbl olive oil
- 8 bacon strips cooked & crumbled
- 2 tbl cider vinegar
- 1 tbl minced fresh thyme or 1 tsp dried thyme
- 1 tbl lemon juice
- 1 tbl Dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup olive oil
Preparation
Step 1
Preheat oven to 425 degrees. Place potatoes & green beans in a greased 15 x 10 x 1" baking pan. Drizzle with oil; toss to coat.
Roast 25-30 minutes or until tender; stirring twice. Transfer to a large bowl
Whisk the first 6 vinaigrette ingredients. Gradually whisk in oil until blended. Pour over potato mixture; toss to coat. Serve warm. Makes 7 servings
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